Optimized Undershelf for Efficient Kitchen Workflows
Maximize prep space and streamline service with a sturdy, NSF‑certified undershelf designed for high‑volume restaurant stations.
Key Features
- Overall size 31" W x 13-1/8" D x 1-1/2" H provides ample lower‑level storage.
- Constructed from 18‑gauge stainless steel for corrosion resistance and easy cleaning.
- Four 1-5/8" leg holes align with standard table legs for secure attachment.
- Adjustable design secured with aluminum die‑cast clamps adds 2" width and depth flexibility.
- NSF Standard 2 certified, meeting commercial kitchen sanitation requirements.
From The Manufacturer
Undershelf, 31"W x 13-1/8"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
