Optimized Undershelf for Commercial Kitchen Efficiency
Maximize prep space and workflow with a sturdy, NSF‑certified undershelf designed for high‑volume restaurant stations.
Key Features
- Overall size 67" W x 13-1/8" D x 1-1/2" H provides ample storage while fitting standard work tables.
- Four 1-5/8" leg holes align with table legs for secure attachment.
- Constructed from 18‑gauge galvanized steel for long‑lasting corrosion resistance.
- NSF Standard 2 certification ensures compliance with commercial food‑service sanitation requirements.
- Adjustable design uses aluminum die‑cast clamps to extend the shelf about 2" wider and deeper than the leg tube.
From The Manufacturer
Undershelf, 67"W x 13-1/8"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge galvanized steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
