Efficient Workspace Expansion for Commercial Kitchens
Maximize prep space and streamline workflow with the stainless‑steel UDS‑1896S undershelf, NSF‑certified for safe foodservice environments.
Key Features
- 91" W x 13‑1/8" D x 1‑1/2" H provides a wide, low shelf for tools.
- 18‑gauge stainless steel resists corrosion in hot kitchens.
- Six 1‑5/8" leg holes match standard table legs for fast install.
- Aluminum die‑cast clamps let the shelf extend ~2" wider and deeper.
- NSF Standard 2 certified for commercial food‑service safety.
From The Manufacturer
Undershelf, 91"W x 13-1/8"D x 1-1/2"H overall size, (6) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
