Maximize Kitchen Workflow with a Sturdy Undershelf
Add extra prep space and keep tools organized on a durable, NSF‑certified undershelf designed for high‑volume restaurant stations.
Key Features
- Overall size 103" W x 19" D x 1.5" H provides ample shelf area for containers and equipment.
- Constructed from 18‑gauge stainless steel for corrosion resistance and long‑term durability.
- Features six 1‑5/8" leg holes to align with standard work‑table legs for secure mounting.
- Adjustable design secured with aluminum die‑cast clamps allows the shelf to extend ~2" wider and deeper than the leg tube.
- NSF Standard 2 certified, ensuring compliance with commercial foodservice sanitation requirements.
From The Manufacturer
Undershelf, 103"W x 19"D x 1-1/2"H overall size, (6) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
