Enhanced Prep Space for Commercial Kitchens
Maximize prep space and workflow efficiency with a durable stainless‑steel undershelf designed for high‑volume restaurant stations.
Key Features
- Overall size 43" W × 19" D × 1½" H provides ample shelf area while fitting under standard work tables.
- Constructed from 18‑gauge stainless steel for corrosion resistance and long‑term durability in commercial kitchens.
- Four 1‑5/8" leg‑hole openings align with table legs for secure mounting.
- NSF certified (STD.2) ensures compliance with foodservice sanitation standards.
From The Manufacturer
Undershelf, 43"W x 19"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
