Maximize Kitchen Workflow with a Durable Undershelf
Add extra prep space and keep tools within reach, boosting efficiency in busy restaurant stations.
Key Features
- Overall size 55" W x 19" D x 1.5" H provides a generous work surface for food prep and equipment storage.
- Constructed from 18‑gauge galvanized steel for long‑lasting corrosion resistance in commercial kitchens.
- NSF certified, meeting strict sanitation standards required by foodservice operations.
- Four 1‑5/8" leg holes and aluminum die‑cast clamps allow easy attachment and adjustment up to 2" wider and deeper than the leg tube.
- Designed to fit Sapphire models SMT, SMTB, SMES, SMEFT, SMTO, SMTOB and SMTPS, ensuring seamless integration with existing work tables.
From The Manufacturer
Undershelf, 55"W x 19"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge galvanized steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
