Maximize Kitchen Workflow with a Durable Undershelf
Add extra prep space and keep tools within reach to speed service in any commercial kitchen.
Key Features
- Overall size 79" W x 19" D x 1.5" H provides a generous work surface for food prep and storage.
- Constructed from 18‑gauge galvanized steel for long‑lasting corrosion resistance in wet environments.
- Features six 1‑5/8" leg holes and aluminum die‑cast clamps for secure, adjustable mounting to table legs.
- NSF certified (STD.2) ensures compliance with strict food‑service sanitation standards.
- Compatible with Sapphire models SMT, SMTB, SMES, SMEFT, SMTO, SMTOB and SMTPS for seamless integration.
From The Manufacturer
Undershelf, 79"W x 19"D x 1-1/2"H overall size, (6) 1-5/8" leg holes, 18 gauge galvanized steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
