Efficient Lower‑Level Storage for Commercial Kitchens
Maximize prep space and maintain hygiene with a sturdy stainless‑steel undershelf designed for high‑volume restaurant workstations.
Key Features
- 18‑gauge stainless steel construction meets NSF standards for food‑service safety.
- Overall dimensions 67" W × 31" D × 1½" H provide ample lower‑level storage.
- Four 1‑5/8" leg‑hole openings allow easy integration with compatible work‑table frames.
- Durable finish resists corrosion in demanding kitchen environments, extending service life.
From The Manufacturer
Undershelf, 67"W x 31"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
