Efficient Prep Space Solution for Commercial Kitchens
Maximize prep space and streamline workflow with a sturdy, NSF‑approved undershelf designed for high‑volume restaurant stations.
Key Features
- Overall dimensions 91" W x 31" D x 1‑1/2" H provide ample storage without sacrificing floor space.
- Constructed from 18‑gauge stainless steel for long‑lasting corrosion resistance in demanding kitchen environments.
- Includes six 1‑5/8" leg holes for easy attachment to compatible work‑table frames, enhancing stability.
- NSF certification ensures the undershelf meets strict sanitation standards required by commercial foodservice operations.
From The Manufacturer
Undershelf, 91"W x 31"D x 1-1/2"H overall size, (6) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
