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Precision Slicing for Sushi and Sashimi
Achieve razor‑thin cuts that enhance presentation and reduce prep time in high‑volume sushi kitchens.
Key Features
- Blade length of 300 mm provides ample reach for long, clean slices of fish.
- Crafted from Japanese Shiro Tanryu steel for superior edge retention and corrosion resistance.
- Yanagi style single‑bevel edge delivers precise, uniform cuts essential for sashimi quality.
- Balanced handle design supports steady hand control during rapid service.
From The Manufacturer
Yanagiba Shiro Tanryu, 300mm
