Efficient Heat Retention for Commercial Kitchens
Maintain consistent temperatures and streamline service with this compact bain‑marie pot.
Key Features
- Capacity of 1.25 qt supports portion control for sauces and soups.
- Stainless‑steel construction provides durability and easy sanitation.
- Dimensions 5.25" diameter by 6" deep fit tight prep stations.
- Designed for commercial bain‑marie setups, enhancing workflow efficiency.
From The Manufacturer
(44652) Bain Marie Pot, 1.25 qt., 5.25" dia., 6" deep, stainless steel construction (Qty Break = 6 ea)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
