Efficient Charlotte Dessert Production
Streamline your pastry line with a reliable, non‑stick Charlotte mould that speeds up baking and cleanup.
Key Features
- 7‑inch diameter provides ample capacity for individual Charlotte desserts.
- 4‑inch height ensures uniform layers and easy release in high‑volume service.
- Chocolate‑brown coated finish delivers non‑stick performance for quick turnover.
- Durable coating reduces cleaning time, supporting fast‑paced commercial kitchens.
From The Manufacturer
Charlotte mould, 7" dia. x 4"H, chocolate brown, non-stick
Images are for reference. Color, configuration, dimensions and what's included vary by model.
