Efficient Savarin Baking for High‑Volume Kitchens
Maximize output with a durable, non‑stick mold that handles large batches of savarin pastries.
Key Features
- Capacity of 2.1 oz per mold with six individual savarin cavities for consistent portion control.
- Temperature rating from -40°F to 550°F enables use in freezers, ovens, and high‑heat applications.
- High‑heat silicone construction is flexible, unbreakable, stain‑resistant, and dishwasher safe for quick turnaround.
- FDA‑approved, food‑grade material ensures safety and compliance in commercial foodservice environments.
From The Manufacturer
Baking Mold, 2-1/10 oz., -40° - 550°F temperature range, (6) savarin cavities, flexible, unbreakable, stain resistant, dishwasher safe, non-stick, high heat silicone, red, FDA approved
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
