Optimized Steaming for High‑Volume Kitchens
Efficiently steam dim sum, dumplings, and vegetables with consistent results in a compact commercial kitchen.
Key Features
- Round bamboo construction provides natural heat distribution for even cooking.
- 8‑inch diameter and 5½‑inch height fit standard steam tables and stack neatly.
- Integrated lid seals moisture, preserving flavor and reducing cooking time.
- Durable bamboo material is lightweight yet sturdy for repeated daily use.
- Designed for commercial settings, supporting fast‑turnaround service lines.
From The Manufacturer
Steamer 8" dia. x 5-1/2"H, round, with lid, bamboo
