Efficient Pastry Cutting for High‑Volume Kitchens
The Browne USA 2226 dough cutter ensures uniform cuts, increasing pastry consistency and speed in commercial kitchens.
Key Features
- 2‑1/8" stainless‑steel wheels cut dough cleanly.
- Nickel‑plated steel frame resists corrosion.
- Adjustable to 24‑1/8" (61.2 cm) for varied batch sizes.
- Compact wheel size fits standard stations.
- Stainless construction meets food‑service sanitation.
From The Manufacturer
Dough Cutter, 2-1/8" dia. stainless steel wheels, adjustable to 24-1/8" (fully open), nickel-plated steel frame
