Efficient Pastry Mixing for Commercial Kitchens
Enhance pastry prep speed and consistency with the CAC China BLDS-5 pastry blender.
Key Features
- Stainless steel construction provides durability and easy sanitation for high‑volume kitchens.
- Five curved wired blades quickly incorporate butter into dough for flaky pastries.
- Round handle offers ergonomic grip, reducing hand fatigue during repetitive mixing.
- Compact design fits standard baking stations, streamlining workflow in commercial bakeries.
From The Manufacturer
Pastry Blender, 5 curved wired blade, round handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
