Precision Cutting for Commercial Pastry Operations
Boost pastry prep efficiency with a durable, precision‑cutting wheel.
Key Features
- Round fluted cutter design ensures precise, uniform dough cuts.
- Compact 1.41" height offers optimal control in high‑volume pastry lines.
- Rolled edges protect dough integrity and enhance operator safety.
- Stainless steel construction provides corrosion resistance and easy sanitation.
From The Manufacturer
Round fluted cutter, 1.41"H, rolled edges, stainless steel,
