Efficient Pastry Dough Cutting for Commercial Kitchens
Achieve consistent pastry shapes quickly, reducing prep time and waste.
Key Features
- Compact size 1.77" W x 1.10" D x 1.18" H fits easily in tight workstations.
- Durable stainless steel construction resists corrosion in high‑volume kitchens.
- Calisson‑style cutter provides clean, uniform cuts for dough and batter.
- Lightweight design improves handling speed for bakers and pastry chefs.
From The Manufacturer
Pastry cutter, 1.77"W x 1.10"D x 1.18"H, calisson, stainless steel
