Precision Pastry Cutting for High‑Volume Kitchens
Achieve consistent pastry shapes quickly, reducing prep time and waste in busy commercial kitchens.
Key Features
- Stainless‑steel construction provides corrosion resistance and easy sanitation for foodservice environments.
- Calisson‑style wheel delivers clean, uniform cuts through dough, improving product presentation.
- Compact dimensions 2.08" W × 2.08" D × 1.18" H fit easily into standard utensil racks and prep stations.
- Designed as a dedicated pastry cutter, it streamlines workflow by eliminating the need for multiple cutting tools.
From The Manufacturer
Pastry cutter, 2.08"W x 2.08"D x 1.18"H, calisson, stainless steel
