Efficient Dough Portioning for Commercial Bakeries
Achieve uniform dough portions quickly, boosting pastry line efficiency.
Key Features
- Adjustable wheel spacing from 3/4" to 4-3/8" for versatile dough portioning.
- Stainless steel construction ensures durability and easy sanitation in high‑volume kitchens.
- Five precision wheels provide consistent cuts for pastries, ravioli, and strudel.
- Compact 8" overall length fits standard prep stations and storage racks.
- Ergonomic handle allows quick adjustments and reduces operator fatigue.
From The Manufacturer
Dough Divider, 5 wheel, adjustable from 3/4" to 4-3/8", stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
