Efficient Portioning for Commercial Bakeries
Achieve uniform dough portions quickly, boosting pastry line speed and consistency.
Key Features
- Stainless‑steel construction provides long‑lasting durability for commercial use.
- Six wheels adjust smoothly from 3/4" to 4‑3/4", enabling precise portion control.
- Compact design integrates easily into standard bakery workstations.
- Smooth stainless surface allows quick wipe‑clean maintenance between batches.
- Adjustable width reduces waste by matching portion sizes to product specifications.
From The Manufacturer
Dough Divider, 6 wheel, adjustable from 3/4" to 4-3/4", stainless steel
