Credit Key
Efficient Bag Sealing for High‑Volume Foodservice
Streamline packaging and traceability in your commercial kitchen with a fast, foot‑controlled seal that reduces labor and error.
Key Features
- Foot‑switch operation allows hands‑free sealing, keeping staff focused on food prep.
- Dual voltage capability (110 V or 220 V) fits any kitchen power setup without rewiring.
- Adjustable sealing temperature lets you match the optimal seal for different bag materials.
- Integrated date‑stamp prints production dates directly on each sealed bag for traceability.
- Compact footprint 320 × 840 × 200 mm and 13 kg net weight fits tight prep areas while the 31 kg total weight ensures stability.
From The Manufacturer
Bag Sealer, foot-switch operated sealing machine, single-phase, 60 Hz, 5.0 A, works on 110V or 220V, adjustable sealing temperature, production date stamping
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
