Credit Key
High‑Volume Açaí Mixing for Commercial Kitchens
Boost production speed and consistency with a 100 L batch fruit mixer built for busy foodservice operations.
Key Features
- Processes up to 100 L of açaí or fruit pulp per batch, ideal for large‑scale ice cream and popsicle recipes.
- High‑efficiency propeller reduces particles to a fine consistency, ensuring smooth texture in frozen desserts.
- Self‑cleaning tap design simplifies sanitation and minimizes downtime between batches.
- Available in 220 V or 380 V three‑phase configurations to match commercial kitchen power supplies.
From The Manufacturer
Fruit Mixer Açaí crusher and homogenizer, processes 100 L batches of açaí or fruit pulp, mixes bases for ice cream, popsicles and creamy açaí, high-efficiency propeller for fine particle reduction, easy-clean and sanitizing design with self-cleaning tap, 220V or 380V three-phase
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
