Credit Key
Fast, Sanitary Pasteurization for High‑Volume Ice Cream Production
Achieve fast, sanitary pasteurization of up to 110 L of ice‑cream mix in under two hours, boosting production efficiency.
Key Features
- 110 L batch capacity processes 110 L of syrup in less than 2 hours.
- Indirect heating reaches 85 °C in 55 minutes, preventing ingredient burn.
- Direct cooling brings mix to 4 °C in 55 minutes for rapid thermal shock.
- Integrated emulsifier/homogenizer with self‑cleaning tap ensures 100 % sanitary mixing.
- Polycarbonate cover with built‑in temperature sensor and side handles for easy access.
From The Manufacturer
High-efficiency pasteurizer for ice cream and popsicles, 110 L capacity, indirect heating up to 85°C and direct cooling to 4°C, integrated emulsifier/homogenizer with self-cleaning tap, polycarbonate cover with temperature sensor, 220V three-phase
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
