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Efficient One‑Step Pasteurization for Ice Cream Production
The Finamac PP 200 delivers fast, energy‑saving pasteurization and maturation in one compact unit, keeping your ice‑cream production steady around the clock.
Key Features
- 200 L batch capacity processes 200 L of mix in 2 h 30 min, ideal for high‑volume ice‑cream shops.
- Gas‑heated closed system uses LPG efficiently, cutting fuel use compared with electric equivalents.
- Stainless‑steel tank with inclined bottom and detachable piping allows quick, thorough cleaning.
- 220 V/380 V three‑phase power (5.8 kW) fits standard commercial kitchens and ensures reliable operation.
From The Manufacturer
pasteurizer, 200 L (52.8 gal) batch capacity, pasteurizer and maturator in one unit, gas-heated closed system for energy savings, programmable pasteurization and automatic maturation cycle, stainless tank with inclined bottom and removable piping for easy cleaning, 220/380V three-phase
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
