Credit Key
Efficient Ice Cream Pasteurization for Commercial Kitchens
Finamac PP 60 delivers fast, consistent pasteurization while cutting energy costs for busy ice‑cream producers.
Key Features
- 60 L batch capacity per cycle, ideal for high‑volume ice‑cream and popsicle production.
- 3.3 kW power draw at 220 V (monophase or three‑phase) 60 Hz, with heat‑regeneration reducing electricity use.
- Programmable auto‑cooling controller cools to 4 °C and then enters a user‑set maturation phase.
- Sanitary removable tap prevents product retention and simplifies daily cleaning.
From The Manufacturer
high-efficiency pasteurizer, 60 liters per cycle, air condensation, 220V monophase/three-phase 60 Hz, 3.3 kW power consumption, programmable controller with automatic cooling and maturation, sanitary removable tap for easy cleaning
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
