Credit Key
Efficient High‑Capacity Ice Cream Pasteurization
Ensures fast, sanitary pasteurization of up to 300 L of ice‑cream mix, boosting batch consistency and kitchen efficiency.
Key Features
- 300 L stainless‑steel vat with polyurethane insulation and inclined 2" SMS tap for complete product extraction.
- Digital temperature controller with agitator allows precise heat control and prevents fat separation.
- 220 V, 0.9–1.2 kW biphase power consumption; dimensions 960 × 1600 × 880 mm, net weight 160–200 kg.
- Cooling can be supplied by an integrated refrigeration unit or an external cold‑water reservoir.
- Sanitary bipartite tilting cover and removable 2" SMS tap simplify cleaning and reduce downtime.
From The Manufacturer
pasteurizer, maturation/conservation vat for ice cream mixes, 300 L capacity, 220V biphase 60 Hz, 0.9–1.2 kW, stainless steel tank with polyurethane insulation, inclined bottom with 2" SMS discharge tap, digital temperature controller with agitator, cooling via refrigeration unit or cold-water reservoir
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
