Credit Key
Efficient Pasteurization for High‑Volume Ice Cream Production
Achieve consistent ice‑cream quality while cutting energy costs with the Finamac TM 600 SINGLEPHASE pasteurizer.
Key Features
- 600 L stainless‑steel vat with polyurethane insulation fits high‑volume production.
- 220 V single‑phase, 0.9–1.2 kW motor delivers reliable pasteurization at 60 Hz.
- Inclined bottom and 2" SMS sanitary tap ensure complete product extraction.
- Digital temperature controller with agitator allows precise cooling pauses.
- Optional cooling via refrigeration unit or cold‑water reservoir adds flexibility.
From The Manufacturer
pasteurizer, maturation/conservation vat for ice cream mixes, 600 L capacity, 220V monophase 60 Hz, 0.9–1.2 kW, stainless steel tank with polyurethane insulation, inclined bottom with 2" SMS discharge tap, digital temperature controller with agitator, cooling via refrigeration unit or cold-water reservoir
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
