Credit Key
Efficient Cooling for Ice‑Cream Production
Delivers reliable, high‑capacity cooling for ice‑cream and popsicle lines while cutting water waste and energy use.
Key Features
- 88,000 Kcal/h cooling capacity supports large batch freezers.
- Horizontal forced‑circulation (HTF) design recirculates water, limiting evaporation loss to 0.15 %.
- GRP fiberglass body with polypropylene fill offers corrosion‑free, non‑metallic construction.
- IP55 armored motor, 220‑380 V three‑phase, 2.2‑2.7 kW, provides weather‑proof, silent operation.
- Compact size 1250 × 1100 × 1750 mm and 420 kg net weight fit tight commercial kitchens.
From The Manufacturer
TR 20 Water Cooling Tower, HTF horizontal forced-circulation design for ice cream/popsicle machines, recirculating water system to reduce evaporation loss, 88,000 Kcal/h capacity, 220V or 380V three-phase 50/60 Hz, 2200–2700 W, GRP fiberglass body with polypropylene fill and drop eliminator, IP55 weatherproof motor with axial propeller fan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
