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High‑Throughput Ice‑Pop Production for Busy Kitchens
Fast‑track high‑volume ice‑pop production with precise temperature control and a built‑in chocolate dip, keeping line times under a minute.
Key Features
- 28‑cavity stainless‑steel mold tank delivers up to 3,000 pops per hour.
- 50 L electric‑resistance water bath maintains set temperature via thermostat.
- 4 kW power draw supports continuous operation in commercial kitchens.
- Compact footprint 740 × 900 × 580 mm fits under most service counters.
- Durable stainless‑steel cabinet ensures easy cleaning and long‑term hygiene.
From The Manufacturer
Unmold Machine, ice pop unmolding machine with chocolate dipping tank, 28-cavity mold tank, electric-resistance heated water bath with thermostat control, 50-liter water capacity, stainless steel cabinet, up to 3,000 ice pops per hour, 4 kW power consumption
