High‑Volume Ice Cream Production for Commercial Kitchens
Boost your ice‑cream output with fast, low‑energy batch freezing in a floor‑standing unit.
Key Features
- 37 qt (35 L) cylinder capacity delivers consistent batches for high‑volume service.
- Self‑contained, water‑cooled refrigeration system (R449A) ensures reliable temperature control.
- Three‑phase 220 V, 9.9 hp motor provides industry‑leading low power consumption and rapid freeze cycles.
- Built‑in faucet with flexible hose and 1/2" water connections simplify cleaning and sanitation.
- Audible alarm signals when product reaches target consistency, streamlining extraction workflow.
From The Manufacturer
(W=Water) Batch freezer, water cooled, 3 phase, floor model, electronic controls, audible alarm signals, built-in faucet with flex hose, R449A, 37 quarts capacity, 1/2" water connection, 208-230/60/3-ph, (Material Code: IC902524000),
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
