High‑Volume Gelato Production Made Simple
Boost gelato and sorbet output with the Carpigiani LB 1002 G RTX, a floor‑mounted, water‑cooled batch freezer that ensures consistent texture, low overrun, and fast cycle times for busy commercial kitchens.
Key Features
- 37 qt (35 L) cylinder capacity for high‑volume batches.
- Self‑contained, water‑cooled refrigeration using R449A refrigerant.
- Electronic control system with audible alarm and Teorema remote monitoring.
- Built‑in faucet with flexible hose and removable extraction chute for quick cleaning.
- Certified cUL and NSF; certifications 29200 and 29223; 208‑230 V 3‑phase, 57 A.
From The Manufacturer
(G=Gelato) (RTX=small quantity allowed) W=Water-Cooled) Batch Freezer, floor model, water-cooled, two speed, 37 qt., electronic control system, 5" casters, built-in faucet with hose, Teorema remote monitoring system, R449A refrigerant, 208-230v/60/3-ph, 57 amps, cUL, NSF, (Material Code: IC80324024),
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
