Efficient Gelato and Ice‑Cream Production for Commercial Kitchens
Increase service speed and product consistency with Carpigiani’s LB‑302 G RTX TRU‑2/A batch freezer.
Key Features
- Batch capacity of 11‑15 qt (14 L) lets you produce low‑overrun gelato, sorbet, premium ice cream and custard in one cycle.
- Self‑contained, air‑cooled refrigeration system with R449A refrigerant delivers reliable cooling while saving energy.
- Electronic control panel with audible alarm and Teorema remote monitoring ensures precise freeze timing and easy oversight.
- Built‑in faucet with flexible hose and removable extraction chute simplify cleaning and reduce downtime in busy kitchens.
- Meets cUL and NSF certifications (IDs 29200, 29223) and operates on 208‑230 V, 60 Hz, 3‑phase power for commercial reliability.
From The Manufacturer
(TRU=Makes both Low-Overrun & High-Overrun Ice Cream/Gelato) (G=Gelato, RTX=small quantity allowed, TRU=American ice-cream & gelato style, A=Air) Batch Freezer, floor model, air-cooled, two speed, 15 qt., electronic control system, 5" casters, built-in faucet with hose, Teorema remote monitoring system, R449A refrigerant, 208-230v/60/3-ph, cUL, NSF, (Material Code: IC803614024),
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