Efficient Gelato Production for Commercial Kitchens
Deliver consistent, low‑overrun gelato and frozen desserts with minimal energy use.
Key Features
- Capacity of 16‑20 qt (19 L) lets you produce small batches quickly for menu flexibility.
- Self‑contained, air‑cooled refrigeration using R449A refrigerant ensures reliable performance in tight spaces.
- Floor‑model design with 5" casters provides easy mobility and stable placement in busy kitchens.
- Electronic control system with Teorema remote monitoring automates consistency and alerts operators.
- cUL and NSF certifications (29200, 29223) guarantee safety and compliance for commercial foodservice.
From The Manufacturer
(G=Gelato, RTX=small quantity allowed, A=Air) Batch Freezer, floor model, air-cooled, 20 qt., electronic control system, 5" casters, R449A refrigerant, built-in faucet with hose, Teorema remote monitoring system, 208-230v/60/3-ph, cUL, NSF, (Material Code: IC803714004),
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
