Efficient Batch Freezing for High‑Volume Dessert Service
Boost your dessert line with fast, low‑energy batch freezing for consistent ice cream and gelato.
Key Features
- Capacity of 16‑20 qt (19 L) lets you produce large batches while maintaining overrun control.
- Water‑cooled self‑contained refrigeration with R449A refrigerant ensures rapid freeze cycles and low power use.
- 208‑230 V 60 Hz 3‑phase electrical system meets commercial kitchen power standards.
- cUL and NSF certifications guarantee safety and compliance for foodservice operations.
- Built‑in faucet with flexible hose and Teorema remote monitoring simplify cleaning and equipment oversight.
From The Manufacturer
(RTX=small quantity allowed, W= Water) Ice-cream style Batch Freezer, floor model, water-cooled, 20 qt., electronic control system, 5" casters, R449A refrigerant, built-in faucet with hose, Teorema remote monitoring system, 208-230v/60/3-ph, cUL, NSF, (Material Code: IC803724000),
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
