On-Demand Gelato Production for Commercial Kitchens
The Carpigiani LB100 B A delivers fast, on-demand gelato and ice-cream with reliable air-cooled batch freezing for busy restaurants.
Key Features
- Self-contained refrigeration produces 16-20 qt (6 gal/h) of frozen dessert with a single-speed compressor.
- Electronic H.O.M. control and adjustable timer ensure precise consistency and automatic shut-off.
- Air-cooled design runs on 208-230 V single-phase, requiring only a dedicated circuit (25 A fuse).
- Certified cUL and NSF, with safety-locked isolating door for hygienic cleaning.
- Compact counter footprint: 15.1 in W × 28.2 in D × 27.5 in H, net weight 209 lb.
From The Manufacturer
(A=Air) Batch Freezer, counter model, air-cooled, single speed, 6 gallons per hour, electronic H.O.M control system, adjustable timer, R449A refrigerant, 208-230v/60/1-ph, cUL, NSF, (Material Code: US908019000),
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
