High‑Efficiency Gelato Production for Commercial Kitchens
Boost output and consistency with Carpigiani’s 120 L heat‑treated batch freezer.
Key Features
- 120 L (127 qt) stainless‑steel tank capacity for large batch volumes.
- Water‑cooled system with R449A refrigerant and high‑efficiency condensers reduces energy use.
- Internal exchange pump enables continuous mixing while the lid is open, eliminating downtime.
- TEOREMA remote‑monitoring provides internet‑based diagnostics and control for quick service.
- Certified to NSF, cUL and certifications 29200, 29223, ensuring compliance for foodservice operations.
From The Manufacturer
(W=Water) Ice cream or gelato base, water cooled, three phase, floor model, heat treat, internal exchange pump, TEOREMA remote-monitoring system, stainless steel shower head, 120 liter capacity, R449A refrigerant, 208-230v/60/3-ph, cUL, NSF, (Material Code: IC849124000),
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
