High‑Volume Ice Cream Base Production for Commercial Kitchens
Efficiently produce up to 60 L of premium ice‑cream base per batch, reducing prep time and ingredient waste.
Key Features
- 60 L (16 gal) batch capacity, air‑cooled with R449A refrigerant for stable mix temperature.
- LED control with 5‑speed beater and 16 preset programs for ice‑cream, gelato, syrups and yogurts.
- 208‑230 V 3‑phase power, cUL and NSF certified for safe commercial use.
- Transparent lid, rear faucet sprayer and optional stainless drip tray simplify cleaning and hygiene.
From The Manufacturer
(RTX=small quantity allowed, A=Air) Ice Cream Base, floor model, 60 liter capacity (16 gallons) of mix per cycle, system, air-cooled, dry heating, electronic control, LED display, beater feature 5 speed setting, transparent lid, drip tray, faucet sprayer, Teorema remote-monitoring system, 208-230v/60/3-ph, R449A refrigerant, cUL, NSF, (Material Code: IC846214000),
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
