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High‑Performance Gelato Production for Commercial Kitchens
Produce ultra‑smooth, grain‑free gelato at commercial speed, boosting menu appeal and service efficiency.
Key Features
- Production capacity of 60–100 L per hour meets high‑volume demand.
- Three‑phase 220 V/380 V, 50/60 Hz power supply delivers 14 kW for rapid freezing.
- Compact footprint: 650 mm × 1520 mm × 1280 mm (25.6 × 59.8 × 50.4 in).
- Air‑cooled design with variable overrun control creates premium or light textures.
- Integrated pasteurizer and batch freezer accept fruit, granules, and chocolate without pre‑grinding.
From The Manufacturer
Ice Clean P gelato machine, pasteurizer + batch freezer combo, 60–100 L/hr production, 220/380V three-phase 50/60 Hz, 14 kW, air-cooled, variable overrun control for premium or light textures, accepts fruit and inclusions during freezing, ultra-smooth fine-crystal ice cream output
