Credit Key
High‑Efficiency Gelato Production for Commercial Kitchens
Finamac ICE CLEAN P WATER delivers ultra‑smooth gelato at up to 100 L per hour while cutting energy use.
Key Features
- Production capacity of 60–100 L/hr enables rapid batch turnover for busy service periods.
- Operates on 220 V/380 V three‑phase, 50/60 Hz power supply with a 14 kW water‑cooled motor for consistent performance.
- Compact footprint of 650 × 1520 × 1280 mm fits tight kitchen layouts without sacrificing output.
- Variable overrun control lets you fine‑tune air incorporation for premium or lighter textures.
- Thin‑wall ICE CLEAN cylinder freezes faster, reducing cycle time and power consumption while accepting fruit, granules, and chocolates during beating.
From The Manufacturer
Ice Clean P gelato machine, pasteurizer + batch freezer combo, 60–100 L/hr production, 220/380V three-phase 50/60 Hz, 14 kW, water-cooled, variable overrun control for premium or light textures, accepts fruit and inclusions during freezing, ultra-smooth fine-crystal ice cream output
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
