Credit Key
High‑Efficiency Gelato Production for Commercial Kitchens
The ICE CLEAN WATER batch freezer delivers ultra‑creamy gelato at up to 100 L per hour, boosting service speed and profit margins.
Key Features
- Delivers 60–100 L/hr (15–26 gal/hr) gelato with ultra‑smooth texture.
- Water‑cooled 8 kW unit operates on 220 V or 380 V three‑phase power.
- Dimensions 650 × 1520 × 1280 mm fit compact kitchen spaces.
- Low‑noise eco‑cooling system lowers energy use and waste.
- Adjustable beater speed adds fruits or nuts without grinding.
From The Manufacturer
Ice Clean gelato machine, high-tech texture control for ultra-creamy ice cream, produces 60–100 L per hour, 220/380V three-phase, 8 kW, water cooled
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
