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Efficient Batch Ice Cream Production for Commercial Kitchens
The Finamac PRO 16 delivers fast, consistent aerated ice cream, boosting service speed and profit.
Key Features
- 12 L batch capacity with up to 120 L / hr (27 gal) output for high‑volume demand.
- Tripod scraper system provides higher creaminess and 40‑60 % more overrun with less syrup.
- Energy‑saving 4.8 kW compressor cuts power consumption by about 20 % versus similar models.
- Water‑cooled design operates on 220 V or 380 V mono/three‑phase, fitting varied kitchen power supplies.
From The Manufacturer
Pro 16 ice cream machine, economic batch freezer for aerated ice cream, 12 liters per batch, up to 120 liters (27 gal) per hour, temperature-controlled production, tripod scraper system for higher creaminess and overrun, easy-to-remove parts for cleaning, self-adjusting scraper fins, energy-saving compressor system, water-cooled, 4.8 kW, 220V or 380V mono/three-phase
