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Efficient Ice Cream Production for Commercial Kitchens
The Finamac PRO 4 delivers consistent, high‑volume ice cream with up to 100 L/hr while cutting energy costs.
Key Features
- Production capacity: 60–100 L per hour (15–26 gal) for busy service periods.
- 220 V mono/bi‑phase, 3.9 kW power draw with Exclusive Ecostart energy‑saving system.
- Compact footprint: 650 × 1350 × 1150 mm (25.59 × 53.15 × 45.28 in).
- Safety lid interlock prevents operation with the cover open, ensuring staff safety.
- Self‑adjustable multi‑blade beater adds 40‑60% air for creamy, crystal‑free ice cream.
From The Manufacturer
Pro 4 ice cream machine, floor model, 60–100 liters (15–26 gal) production per hour, Exclusive Ecostart energy-saving system, air-cooled condensation, 220V mono/bi-phase, 3.9 kW, compact low-noise design with safety lid interlock, self-adjustable multi-blade beater for creamy aerated ice cream
