Credit Key
High‑Volume Continuous Ice Cream Production
Boost your ice‑cream output with reliable 150‑200 L/hr continuous freezing.
Key Features
- 150–200 L/hr (33–44 gal/hr) capacity with up to 110 % air incorporation for airy texture.
- 304 stainless‑steel horizontal cylinder, weld‑free design for corrosion resistance and durability.
- 5.5 HP compressor, 1.5 CV scraper and 0.5 CV pump motors with frequency‑inverter drive reduce energy use by 20 %.
- 220 V or 380 V single/bi/three‑phase options, 4.77 kW or 6.5 kW power, water‑cooled for stable performance.
From The Manufacturer
Super C continuous ice cream freezer, 150–200 L/hr (33–44 gal/hr) production capacity, air incorporation up to 110%, stainless steel horizontal cylinder with digital control panel and intelligent start, piston pump with frequency-inverter drive for scraper and pump motors, water-cooled, 220V or 380V single/bi/three-phase, R404 eco refrigerant, mounted on casters for easy movement
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
