Credit Key
High‑Volume Continuous Ice Cream Production
The Finamac SUPER C PLUS delivers continuous, high‑volume ice‑cream production while cutting energy use for busy commercial kitchens.
Key Features
- 250‑400 L/hr output with a weld‑free 304 stainless steel horizontal cylinder for consistent texture.
- Digital control panel with automatic start, viscosity regulation and up to 120 % air overrun.
- 14 kW water‑cooled compressor (220 V or 380 V 3‑phase) reduces electricity consumption by ~20 %.
- Robust piston pump in hard‑chrome plated 304 stainless steel, optional MONEL, ensures reliable dosing.
- Compact footprint 850 × 1600 × 1300 mm and casters simplify placement and cleaning in tight kitchen spaces.
From The Manufacturer
Super C Plus continuous ice cream freezer, 250–400 L/hr production capacity, stainless steel horizontal cylinder with no welds, digital control panel with automatic start and viscosity control, piston pump incorporating up to 120% air overrun, R404A refrigeration, 220V or 380V 3-phase, 14 kW, water-cooled unit.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
