Credit Key
High‑Throughput Ice Cream Production for Commercial Kitchens
Increase ice‑cream output with the Finamac SUPER C3 batch freezer, producing up to 600 L/hr of premium mix.
Key Features
- 304 SS triple cylinder with piston pump makes three flavors at once.
- Digital panel auto-starts pump, mixer, compressor and lets you set 2–10 bar pressure.
- 20 kW water‑cooled three‑phase motor (220/380 V) saves up to 20 % energy.
- Size 1630 × 1000 × 1600 mm, weight 590 kg fits commercial kitchens.
- Pressure sensor cuts power if limits are exceeded for safety.
From The Manufacturer
Super C3 continuous ice cream machine, triple freezer for 3 flavors, 450–600 L/hr (99–132 gal/hr) output, stainless steel 304 horizontal cylinder with piston pump and up to 110% overrun, automatic sequential start with digital control panel, adjustable working pressure 2–10 bar for use with fruit feeders and fillers, water-cooled, 20 kW, 220V/380V three-phase
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
