Versatile Outdoor Cooking Station for Commercial Kitchens
Transform a fire pit into a reliable outdoor kitchen workstation that speeds service and enhances menu flexibility.
Key Features
- Dimensions: 13.75" wide by 8" high, compact enough for tight prep areas
- Cast iron base rings provide sturdy support and efficient airflow for consistent heat
- Wrought iron legs add durability while allowing vertical or horizontal placement
- High‑temperature black finish resists heat damage and simplifies hand‑wash cleaning
- Designed to accommodate most Lodge cookware, expanding cooking options on site
From The Manufacturer
Fire/Cook Stand, 13-3/4" x 8"H, use vertically/horizontally, hand wash only, cast iron rings, wrought iron legs, high temperature black finish
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
