High‑Volume Bean‑to‑Cup Coffee Solution for Restaurants
Deliver consistent hot or iced coffee quickly to meet the pace of a busy dining floor.
Key Features
- Brews 150‑180 beverages per day with a 28 g brewing unit for reliable output.
- Three integrated grinders/hoppers hold up to 2.2 lb each, ensuring continuous bean supply.
- 12" touch screen with Auto Setup, Calibration and ProCare cleaning streamlines maintenance.
- Dedicated hot‑water spout and ADA‑compliant drip tray support diverse service needs.
- 208 V, 20 A NEMA L6‑20P power, NSF/ANSI‑4 and UL certifications guarantee safety and compliance.
From The Manufacturer
Schaerer Coffee Soul C Bean to Cup Coffee Brewer, including undercounter grounds kit, brews hot and iced coffee, (150 - 180) beverages per day, 28 gram brewing unit, 12" touch screen, automatic grinding, (3) integrated grinders/hoppers (each holds up to 2.2 lbs of whole beans), ProCare cleaning system, dedicated hot water spout, integrated ADA on the drip tray, bi-directional telemetry, Auto Setup and Calibration, water connection (3/8") and drain line (1.5" ID) required, 208v/60/1‐ph, 20 amps, NEMA L6‐20P, NSF / ANSI-4 / UL
Images are for reference. Color, configuration, dimensions and what's included vary by model.







