Credit Key
Efficient Draft Beer Service for High‑Volume Venues
Deliver consistent, chilled draft beer with minimal waste and fast pull times.
Key Features
- 1/2 pint (CM) capacity provides precise pour control for each serving.
- Single‑pull lever design speeds service and reduces operator effort.
- Integrated water‑cooling maintains optimal beer temperature during high demand.
- Commercial‑grade construction meets restaurant durability standards.
From The Manufacturer
Beer Engine, CM 1/2 pt., single pull, water cooling
Images are for reference. Color, configuration, dimensions and what's included vary by model.
