Efficient Hot and Cold Drink Service
Keep beverages at ideal temperature while serving large volumes quickly.
Key Features
- Capacity range: 33.8–50.0 oz (1.0–1.49 L) per server for flexible portioning
- Nominal capacity: 42 oz (1.2 L) meets standard restaurant serving needs
- Insulated construction provides thermal retention for hot or cold drinks
- Designed for beverage service in restaurants, cafeterias, and catering operations
- Compact footprint fits standard service stations and reduces countertop clutter
From The Manufacturer
Insulated Beverage Server, 42 oz.
Images are for reference. Color, configuration, dimensions and what's included vary by model.
